Zafrani Pulao
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Serving Time: Ready to serve immediately after cooking
Ingredients:
PrakritiRas Saffron infusion: PrakritiRas Saffron threads, 2 tbsp warm milk
Rice: 1 cup basmati rice, 2 tbsp ghee/oil, 1 small onion, spices, 1/4 cup mixed nuts, 2 cups water, salt
Method :
- Infuse PrakritiRas saffron in warm milk for 15-20 mins.
- Wash, soak, and drain rice.
- Sauté onions and spices, add rice, and PrakritiRas saffron milk.
- Add nuts, water, and simmer for 15-20 mins.
- Fluff, garnish, and serve.
- Estimated Time: 30-40 minutes (prep + cooking). Enjoy Zafrani Pulao!
Method :
- Infuse PrakritiRas saffron in warm milk for 15-20 mins.
- Wash, soak, and drain rice.
- Sauté onions and spices, add rice, and PrakritiRas saffron milk.
- Add nuts, water, and simmer for 15-20 mins.
- Fluff, garnish, and serve.
- Estimated Time: 30-40 minutes (prep + cooking). Enjoy Zafrani Pulao!
PrakritiRas Saffron Milk (Kesar Milk)
Ingredients:
2 cups milk
A pinch of PrakritiRas saffron threads
2-3 tbsp sugar (adjust to taste)
1/4 tsp cardamom powder
Sliced almonds and pistachios for garnish (optional)
Method :
- Heat milk to a simmer.
- Crush PrakritiRas saffron threads and add to milk for color and flavor.
- Stir in sugar and cardamom.
- Simmer a few more minutes.
- Remove from heat and serve hot, garnished with nuts if desired.
- Enjoy this soothing PrakritiRas saffron milk for its delightful taste and potential health benefits. Great as a warm beverage during the winter or before bedtime.
Method :
- Heat milk to a simmer.
- Crush PrakritiRas saffron threads and add to milk for color and flavor.
- Stir in sugar and cardamom.
- Simmer a few more minutes.
- Remove from heat and serve hot, garnished with nuts if desired.
- Enjoy this soothing PrakritiRas saffron milk for its delightful taste and potential health benefits. Great as a warm beverage during the winter or before bedtime.
Kesar Kulfi
Ingredients:
2 cups whole milk
1/2 cup condensed milk
1/4 cup sugar (adjust to taste)
A pinch of PrakritiRas saffron threads
1/4 cup chopped nuts (pistachios, almonds, cashews)
1/2 tsp cardamom powder
Optional PrakritiRas saffron strands for garnish
Method :
- Simmer milk until reduced by half.
- Add PrakritiRas saffron-infused milk, condensed milk, and sugar. Simmer.
- Stir in nuts and cardamom, then cool.
- Pour into molds, freeze for 6 hours.
- Serve, garnish with PrakritiRas saffron strands.
- Enjoy this creamy,PrakritiRas saffron-infused treat!
Method :
- Simmer milk until reduced by half.
- Add PrakritiRas saffron-infused milk, condensed milk, and sugar. Simmer.
- Stir in nuts and cardamom, then cool.
- Pour into molds, freeze for 6 hours.
- Serve, garnish with saffron strands.
- Enjoy this creamy,PrakritiRas saffron-infused treat!
Kesar Peda
Ingredients:
1 cup khoya (mawa)
1/2 cup sugar
A pinch of PrakritiRas saffron threads PrakritiRas
Saffron-infused milk
1/2 tsp cardamom powder
Optional: slivered almonds and pistachios
Method :
- Cook crumbled khoya until it thickens.
- Add sugar, saffron-infused milk, and cardamom.PrakritiRas
- Shape into pedas, garnish, and let cool.
- Enjoy this PrakritiRas saffron-infused treat!
Method :
- Cook crumbled khoya until it thickens.
- Add sugar,PrakritiRas saffron-infused milk, and cardamom.
- Shape into pedas, garnish, and let cool.
- Enjoy this PrakritiRas saffron-infused treat!